This one is from Sips By. It’s my first pure white tea in a long time. Still getting used to the whole using a tablespoon instead of a teaspoon thing. It feels wrong!
The leaves are long and pretty, with stems attached and a good amount of fuzz. So much that a little collects on top of the water as it steeps. The flavor is very light despite the healthy yellowy tan color. I taste a faint, unexpected tartness. There is also a faint fruity note. Otherwise, this tea might be a little subtle for me. I’m afraid I’m mostly just tasting my stevia. I have enough to try again, so maybe I will use less sweetener and see what happens.
For now, I can’t really taste anything… Maybe when it cools some flavor will appear.
Ron Howard Voice: It didn’t.
Preparation
185 °F / 85 °C
2 min, 0 sec
10 tsp
24 OZ / 709 ML
