Ok, this was a rushed decision at 3 AM in the grocery store with the boys. I needed a plain black tea for making pitchers, and this was under $3. And somehow, when I read the words “black” and “pearl”, I thought this was going to be actual black pearls. Like tea rolled into little balls, like decent tea companies do. I didn’t read the package, okay?
But no, this is black tea that’s crushed but with little dust. Even after almost five minutes, it… kinda tastes like nothing. It’s, as one of my brothers called it, just brown water. It’s also kinda faintly bitter and astringent. It kinda smells like black tea?
Also, “long-leaf”? Is that something Lipton made up?
Preparation
Boiling
4 min, 30 sec
