1.5 tsp (for me that’s 4.5 grams), and a 4.5 minute brewing time. What does this tell you? This is a dark heavy cup of tea. It smells almost alcoholic, the same sensation you get when taking a whiff of bourbon or scotch. You also get a very strong caramel note, more pronounced than almost anything I’ve had. How does it taste? Good but also bad. I can’t make up my mind. I don’t think I like it. But it’s not bad. It’s like eating venison. Your mind is so confused because it’s gamey but it’s not necessarily bad. Maybe it’ll grow on me.
Preparation
190 °F / 87 °C
4 min, 30 sec
