Mmmm blueberries. The smell’s strong in the leaves and in the cup. There were a few freeze-dried ones in the tin as well, although I don’t know if any of them actually made it to my sample packet.

I also think I’m smelling a bit of… liquorish? How odd. Although, blueberry and liquorish doesn’t seem like too bad a combination.

First sip… Still quite hot… Oooh, blueberry. Yup, I don’t think this is going to be one of those sissy barely-there flavoured teas. Still, probably shouldn’t be eating spicy pizza at the same time. Totally going to/may already be ruining my tastebuds for the experience.

Aah, but I’m getting a sweetness and the blueberries are in your nose. There’s a bit of a tang in it, from the berries I suppose.

The tea itself is very mild, which does good with the blueberries. I will have to type out a more detailed ramble when I’m not eating pizza with this.

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann




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