Disclaimer: Another one of my blends. This dropped last week. I really liked how Lavender Cream came out, and wanted to keep pairing sweet and floral notes together… This’ one I’ve seen done before, but never tried, and it stuck in the back of my mind because I wanted to try it. So I worked on this one from about spring last year (it didn’t make that release date) until this year, tweaking the ratios right up until the end.

Initial nose is creamy vanilla, the jasmine coming through as an undernote, so that it’s not just an overly strong vanilla black tea but a subtler jasmine green balance. It’s not too soapy, or at least by my tastes.

Taste: Probably could have used cooler water, but I was impatient today; curled up and drinking this at home. I used a black base of Chinese teas, so not particularly astringent, a bit of Yunnan for sweetness and body, and that comes through with the vanilla. The green teas and oolongs hit with a particular green note that’s more floral and perfumy than vegetal. Slurping gets a hit of the jasmine that trails into the aftertaste and an aroma that permeates the mouth and throat, but isn’t cloying or overpowering. The vanilla is still stronger, but I don’t think it dominates it.

The floral oolong doesn’t really stand on its own, but more smooths and bridges the gap between the more perfumy jasmine and the sweet vanilla. It’s a very green oolong, so there’s no notes of roast, more a spectrum of honey black/vanilla to nuclear floral green, to scented green teas. I did try this originally with an unscented oolong with a faint roast, but found it didn’t fit at all.

This makes a really nice afternoon tea, so I broke out my great grandma’s old porcelain pot and teacup. As it cools, I think the jasmine comes through more and more. Brewed fresh and hot, it’s vanilla-forward, likely the volatiles from the flavouring used; once those dissipate, the jasmine dominates more.

200 °F / 93 °C 4 min, 0 sec

Sounds like a tea I’d enjoy!

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Sounds like a tea I’d enjoy!

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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