Not my thing! I enjoy white tea in general, but the ginger and pear overwhelm it, and aren’t particularly sweet. Can’t seem to brew it in a way I enjoy without adding sugar. It sounds like such an alluring combination that guests are gradually taking it off my hands.
Flavors: Ginger, Pear, Vegetal
I love tea: black, oolong, green, rooibos, herbals, pu’er, and blends thereof. Not a huge fan of matcha or yerba mate (or the flavor of licorice root, lemongrass, and strong hibiscus), but game to try anything at least once.
A big fan of Harney & Sons and Upton Teas, and poised to take this site by storm with blends from Mark T. Wendell’s of Acton, MA. Curious to try more from Lupicia and Whispering Pines. On an ongoing quest to find the most luscious of peach teas and the most balanced of rose teas. Wish me luck!
Boston, MA
