92

This is a really good (in my opinion) sheng.

I use to drink shou because I hate bitterness and strong smokey flavour, but this one is the opposite to all this.

It’s smooth, with no bitterness (5sec and rinse, 15sec with 3.8gr of leaves).

I can find a floral taste and something like peaches in the first brew. I’ll keep you updated to see how it develop in following brews.

What I don’t like about this tea is the price, 7.50€ for 50gr is quite expensive.

Flavors: Floral, Peach

Preparation
Boiling 0 min, 15 sec 4 tsp 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

Website

http://finetealeaves.com/

Following These People

Moderator Tools

Mark as Spammer