Red velvet cake is my favorite dessert, so when I saw this today at Whole Foods I had to buy the tin! I was a little hesitant because I haven’t always loved rooibos in the past, but – red velvet! in tea form! I am usually pleased with Republic of Teas, and they did not let me down.

I don’t think the tea smells overwhelmingly like cake, but the taste comes out after brewing. I cut open the teabags and used my infuser. I like large cups, and find I need 2 teabags from most of their teas. I steeped for 5 minutes, and I think it could even have gone a little longer.

The color is beautiful. After adding a splash of milk (1%) it did turn a slightly odd looking pink color. The taste is very smooth. I can taste vanilla, with a slight tang like cream cheese frosting. The chocolate taste is light (but that’s ok, because I find it light in the cake too!) There is a slight citrus flavor in the background. I finished my cup and had to hold myself back from immediately making more!

I think I’m going to have to give Rooibos teas another try. I always thought I disliked them, but I’ve recently realized that I actually dislike the hibiscus that was in the rooibos I had before!

205 °F / 96 °C 5 min, 0 sec

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)


Louisville, Kentucky



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