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Stirling drank S’mores Chai by DAVIDsTEA

106 tasting notes

I really enjoyed this tea, although I love any Pu’erh teas!!! This was my second time steeping it… so I knew to steep it longer than they recommend. I steeped it for about 10 mins and added in a little milk and sugar. I love how I can actually taste the graham crackers. I’m not really tasting the “chai” side of it. Either way I really enjoyed it!

Flavors: Cinnamon, Graham Cracker, Marshmallow

Preparation

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

Was just introduced to loose leaf tea within the last year. Never thought i’d ever get used to life without coffee! I’ve really been enjoying all the new flavours and different types of teas.. so much to learn and taste!
I usually drink my teas with a little milk and sugar… unless it is a herbal infusion or the ingredients don’t mix well with milk.
Some of my favourites so far are savoury black teas, and I’m always a sucker for anything involving mints or fruits.

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink

Location

Edmonton

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