14 Tasting Notes
Bleh. Tastes as though peppermint oil was added back to the leaves. Tastes more like peppermint candy than an herbal tea. The aftertaste was less than desirable and lingered for an hour or so. This is one peppermint tea that I probably won’t be trying again.
Preparation
200 °F / 93 °C
3 min, 0 sec
Lovely way to get the morning started! This blend has a bit more kick than the English and Irish versions I have tried. Very full, Kenyan comes through. I prefer to use both sugar and milk with this one, versus no sugar for Irish breakfast teas.
Preparation
200 °F / 93 °C
5 min, 0 sec