drank Irish Breakfast by DAVIDsTEA
29 tasting notes

Day 10 of my DIY 24 Days of DAVIDsTea!

Glad to be starting my day with a hearty plain black tea! This one has a prominent astringency and bold flavour. There’s plenty of malty notes from the Assam combined with a brisk, slight fruitiness from the Ceylon. I made it about halfway before I gave in to my urge to add milk, which helped to make this cuppa more smooth tasting and palatable to my taste buds.

A decent breakfast blend overall.

Preparation
205 °F / 96 °C 3 min, 30 sec

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