This tea immediately appealed to my inner sugar cookie fiend. I also love Earl Grey, so that was a bonus.

First and foremost, Deb uses a very solid Earl Grey base. The bergamot essence is always incredibly fragrant and undeniable whenever it’s used in a blend. In the case of Earl’s Sugar Cookie, the flavour is predominantly Earl Grey, which is to be as expected. The coconut appears towards the end, contributing a creamy, almost buttery mouthfeel that helps reinforce the idea of cookies. Personally, I would say it feels more in line with shortbread cookies as opposed to sugar cookies, but the flavour is enjoyable just the same.

Preparation
205 °F / 96 °C 4 min, 0 sec
Silent Kettle

How did you like this one, Antonia? I might request this as a sample! :)

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Silent Kettle

How did you like this one, Antonia? I might request this as a sample! :)

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