I’ve been drinking a lot of Puer lately. Truth be told, they sometimes run together or are remarkable for the wrong reasons. Much to my relief and happiness, today I’ve found a puer that is a standout because of its high quality.

I thought I might have had a wrong ratio at first. The first couple steeps lacked that typical puer “bite” that I have come to expect. I fiddled around with the amount of leaf in my small Yixing until I was sure I had to be on the max amount. Even then the brew was as smooth and mellow as any puer. Only when I left it sit in the pot an unthinkable amount of time was I able to find any trace of bitterness.

The first few steeps produced a very flavorful tea with a significant tingle and very pleasant throat. I was left with impressions of marinated grape leaves smoked over a campfire. The smell of that same campfire deep in a misty forest early in the morning is coming out of my little cup right now.

I’ve been drinking this pot for more than 4 hrs now. The taste has evolved immensely from when I began. What began as direct, slightly wild, and smoky has become a very, very pleasant mellow sweetness. I started drinking this with a nice European chocolate laced with cayenne, which worked nicely, but switched to lightly salted almonds and pistachios now. Both of these combinations really made this puer “pop” or maybe the other way around.

I think Verdant has a stellar line-up in their stable of tea. Although this puer probably isn’t at the top of their list of stars, it surely deserves significant recognition for quality, in my opinion.
205 °F / 96 °C 0 min, 45 sec

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My foray into Asian culture in general and tea specifically began about two decades ago upon meeting my future wife early in our university years. I call it my Sino-ification, but generally it took more than a decade to become an honorary Chinese at least in the eyes of my family. I am still casually referred to as “white devil”, “barbarian” and “big nose”. However, I am indebted to my Chinese in-laws and asian friends for instilling in me, among other things,a great respect and love of tea culture, and all of its nuances.

Over the years, we have had the great fortune to travel throughout Asia, particularly in Korea, Singapore, Hong Kong, and of course in Malaysia. Along the way always eating the local fare and drinking tea.

I am so glad to finally be connected to this site to further my knowledge and appreciation of tea.


Lexington, KY / KL Malaysia

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