I’ve never had yellow tea before, so I have no basis to compare this to any other yellow, and so I can only describe how this particular tea is for me.

At first I was a little confused with the instructions. 5gr of tea for 100ml water. Seems like the quantity for gong-fu brewing. But the package also said a 2.5 minute steep, which is odd because that sounds like steep time for western style brewing – I had been expecting 30 seconds or a minute. But that’s what it said, so that’s what I did.

The leaves are light and fluffy and seemed to fill up almost half my little yixing pot. I added less than boiling water.

Wow! This is so sweet! If I was one to sweeten my tea, I would have thought that I had already put in sugar. But since I never add sweetener, there is no chance of that. In the description of this tea, it says that it is initially slightly bitter. I got none of that. I got initial sweetness.

This is one great tea. It is delicate like a white tea, but it’s flavor is more prominent like a black. It’s slightly vegetal like a green. It has a hint of floral. Luckily not more than a hint, as I’m not a big fan of the floral teas.

Sweet and gentle, a little nutty, a little floral, a little vegetal.
Wonderfully balanced and refreshing. I am looking forward to seeing it develop in the next infusions.

I will be getting more of this!
Thank you Peony Tea S. for the sample

170 °F / 76 °C 2 min, 30 sec

Oooh, sounds good!

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Oooh, sounds good!

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