2170 Tasting Notes

79
drank Utopia by Phoenix Pearl Tea Company
2170 tasting notes

U is for… Utopia.

My first order from Phoenix Pearl Tea Company. My husband has already had a few cups of this one and loves it. I’m really enjoying it too – it’s sweetened just enough and the coconut flavor is light and natural. I used coconut milk today but I’ve also made it with whole milk and enjoy it both ways. I do cut the amounts in half rather than making a 16 ounce mug of matcha (which I’m not sure I even own) and the 8 ounces is plenty. The bag recommends using vanilla soy milk for a blueberry muffin flavor, but I don’t normally buy soy milk so I may just add a bit of vanilla extract next time. I’m not sure where the blueberry flavor would come in since this is coconut, but if it somehow showed up I’d enjoy it.

Flavors: Coconut

Preparation
Boiling 1 tsp 4 OZ / 118 ML

Login or sign up to leave a comment.

76

T is for… Turmeric Tea Powder.

There was some water left behind in the kettle so I probably added 8 or 10 ounces instead of the 6 ounces I measured out. Plus the 6 ounces of coconut milk. So this cup could be a little stronger. The flavor is strong enough for me today though. I can taste the turmeric; my first sip was gritty so I’m sure much has settled and is waiting for me at the bottom of my cup.

Today has been a good day. I put my phone away (actually, I handed it to James and asked him to put it somewhere), grabbed some books and spent the afternoon reading on the porch. The break was needed after some exhausting text convo yesterday about our foster cat. Now that that the sun is going down, this cozy caffeine-free rooibos is welcome. Though I don’t taste any rooibos, only turmeric and vague spices.

Flavors: Spices

Preparation
Boiling 8 OZ / 236 ML

Login or sign up to leave a comment.

82

S is for… Squirrely.

My phone is away for the day and I’m spending this Sunday sitting outside with a small pile of books and a cup of tea. I asked Michelle if I could try this one and she sent several cups worth. I’m so glad now that I’ve tried it because it’s delicious. Strong maple/maple candy aroma before steeping. Solid base and caramel flavor. It’s very rich, full-bodied, and overall a well-rounded blend.

Second Steep
6 ounces water + 212 degrees + 20 minutes

The second steep smells of tobacco, so I think much of the flavoring may have been used up in the first steep and now the base is free to shine a bit more.

No, I take that back – I can still taste the caramel in this second steep!

Flavors: Candy, Caramel, Maple Syrup, Tobacco

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML
Michelle

I don’t drink this one very often, but I am always pleasantly surprised. I do keep restocking it from Adagio, so I must really like it ;)

Shae

I really enjoyed it! I haven’t placed an order with Adagio in a while, but I’m planning to add a pouch of this one the next time around. Thanks letting me try it. :)

Login or sign up to leave a comment.

For International Mother Earth Day.

I’m a day late (what’s new?) and this sounded like a perfect pick for Earth Day. I did pick it out yesterday but never got around to making a cup. My last note said this was bitter and only tasted like chamomile, so I made sure to keep an eye on my temperature so it didn’t go over the recommended 200 degrees. I think that may have been the problem before because I can taste more than just the chamomile this time around. It’s still the dominant aroma, actually the only thing I smell before steeping and after, but now I can taste a bit of mint in the mix. We’re having breakfast for dinner tonight, so this will be a nice cup to have with our pancakes.

Flavors: Chamomile, Mint

Preparation
200 °F / 93 °C 8 min or more 2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

57

R is for… Raspberry Zinger.

Oh goodness, I really don’t like this one. It tastes like tart cherries not not at all in a good way. I’ve tried it hot and today I tried it iced. It’s better cold, but still not great. I ended up dumping most of it.

Flavors: Cherry, Tart

Preparation
Boiling 8 min or more 12 OZ / 354 ML

Login or sign up to leave a comment.

78
drank Qi'Lan Fireside Oolong by Teavana
2170 tasting notes

Q is for… Qi’Lan Fired Oolong.

My only ‘Q’ tea. This is also one of the oldest teas in my stash, way back from 2014. It still tastes fine, maybe a little drying, but it’s nice and roasty toasty.

Flavors: Drying, Roasted

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

P is for… Pumpkin Gingerbread Trifle.

So cute with its little pumpkin sprinkles!

This came out bitter, even after adding my usual honey and cream. I’m sure I must have used to much tea leaf, but this is the last of it so I’ll never know. This is heavily spiced. I wish I could smell or taste the cardamom or even the cinnamon, but all I notice is the clove.

Flavors: Bitter, Cloves, Spices

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Evol Ving Ness

Boo for overwhelming clove. Too bad, such potential.

Shae

I normally like clove in chai blends, but this was too much. This was an older tea though, so that might have had something to do with it. Maybe everything else just faded.

Login or sign up to leave a comment.

P is for… Plum Oatmeal Squares.

I remember vaguely that I didn’t love this one before, but I never wrote a note and couldn’t remember why I didn’t really like it. Tasting it now, there’s this tang that is making it feel thin. My husband says he can taste the oatmeal, but I don’t taste oatmeal OR plum.

Flavors: Tangy

Preparation
190 °F / 87 °C 5 min, 30 sec 2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

drank Oolong Goddess by Adagio Teas
2170 tasting notes

O is for… Oolong Goddess.

Sipdown! Unfortunately this tastes only like a very watered down, very unextraordinary oolong. I can’t say for sure how old it is though, since I only have the one single sachet.

Preparation
180 °F / 82 °C 3 min, 0 sec 6 OZ / 177 ML

Login or sign up to leave a comment.

96
drank Nepal Black (Organic) by DAVIDsTEA
2170 tasting notes

N is for… Nepal Black.

This is probably my favorite tea from DT. I love its chocolaty flavor. I reordered a few bags of this last year sometime, but this was the last lone teaspoon of an older bag that’s been in my cabinet for a while. The flavor may have faded some, but I’m still enjoying this long-time favorite.

Flavors: Dark Chocolate

Preparation
195 °F / 90 °C 7 min, 0 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

Profile

Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

Following These People

Moderator Tools

Mark as Spammer