Two teaspoons of tea, two cups of water, and five minutes later…voila, two delicious cups of green rooibos. Lighter in colour than a red rooibos, the The taste of this tea is bold and very herbal, lacking the sweetness normally found in red rooibos. The smell of the first steeping matches the herbal taste, but slow sips bring out subtle hints of sweetness that only serve to make this tea tastier.

This tea lasted through two separate steepings, and I did very much enjoy this new and different experience in the world of rooibos. I highly recommend that anyone who has never before tried green rooibos take the opportunity to do so. Suffuse Tea’s Green Rooibos is a great place to start.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



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