As I enjoy Floating Leaves oolongs thought I’d try one of their black teas.
I expect Keemun/Qimen leaves to be tiny having purchased previously from a different source, but I was taken back by the coffee grind size of these leaves. As it is really bitty I am using a filter when pouring from a small Nixing teapot to cup. So far I am not a fan but I don’t want to waste tea.
If anyone else has had this tea recently perhaps they’d share their method of brewing and tasting notes.
Edit: A small porcelain teapot worked well so I had a few sessions with this tea.
Perhaps it is just this particular production but I found it to be very sour.