drank Matcha by Premium Steap
2 tasting notes

First impression is that this is a fairly solid culinary-grade matcha for everyday drinking. Brewed on multiple occasions with different water temperatures. Found the best temperature was around 140 F – matcha should be brewed with low temperatures. To account for the low temperature, use slightly more matcha. I used 1 heaping teaspoon for 8 oz of water.

Flavors: Creamy, Cut Grass, Kale

140 °F / 60 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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