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I am a trained Cicerone (Beer sommelier) attempting to transfer my palette and skills to the tea world.
I have been enjoying tea for well over a decade, and more recently have come across my true passion for tea. I love learning about the culture, history, production, cultivation, and most importantly enjoyment of the beverage itself.
My favorite tea is black followed by sheng then oolong so far.
So far my favorite terroir is Jingmai with Yiwu a close second.