82

The best iced tea I have ever made! Very smooth and malty with a sugarcane finish, if this wasn’t so much more expensive than their regular assam I would make iced tea out of this every day.

Flavors: Malt, Sugarcane, Sweet

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Bio

I am a trained Cicerone (Beer sommelier) attempting to transfer my palette and skills to the tea world.

I have been enjoying tea for well over a decade, and more recently have come across my true passion for tea. I love learning about the culture, history, production, cultivation, and most importantly enjoyment of the beverage itself.

My favorite tea is black followed by sheng then oolong so far.

So far my favorite terroir is Jingmai with Yiwu a close second.

Location

Colorado

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