drank Mulberry Magic by DAVIDsTEA
348 tasting notes

Last night I wanted something caffeine-free, so pulled this sample out of the sample drawer. :) The leaves are cool – twisty and very dark green – and I ended up steeping this for a long time so the liquor ended up very dark green as well. Despite that, it didn’t really turn bitter, just very vegetal in the base with a lot of creamy, nutty top notes. Very tasty! Before going to bed I poured some still-warm water on the leaves and put the mug in the fridge and cold-steeped it until tonight, where it was much lighter in flavour but still quite pleasant.

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)


Northwestern Ontario, Canada

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