Another Sheng Olympics sample. :) 7g in the 4oz gaiwan, water 90-100C, short steeps – 10sec for quite a while, then gradually increasing to about 1min. It definitely tastes like a young sheng, quite bright and a bit sharp. A few times I oversteeped it and the bitterness/astringency turned unpleasant. Flavour notes of zucchini and bitter greens. In the later steeps, I was just starting to get bored with the bitterness when the sweet huigan really kicked in, so I kept drinking. :) I wish I had more to say about this one… it was pretty good, but not particularly remarkable.