Another Arya sample, this one a green tea. Date of picking: Nov 20, 2014. Grade FTGFOP1, Invoice DJ 132.

The dry leaves are greenish-brown, with a herbaceous and fall-leaf aroma. The liquor is sweet and vegetal with a lot of grassy and leafy notes. I’m still getting hints of that herb note but can’t quite identify it. I tend to associate green teas with spring, but this really does seem like an autumn tea, weirdly enough. Tasty, but not exceptional for me.

Flavors: Autumn Leaf Pile, Grass, Herbaceous

175 °F / 79 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)


Northwestern Ontario, Canada

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