Wow, this one is really working for me tonight! Sweet and delicious. I put 4g in the 100ish ml gaiwan, started out with 95deg water and let it slowly cool with successive steeps. Quite quick steeps: 5, 8, 12, 15, 18, 22, 25 (ish) seconds. First steep was sweet with a vanilla creaminess. Then the next several were chocolatey, but with the same sweet creaminess, so like milk chocolate rather than the dark cacoa flavour you get with some teas. Then some toasted grain mixed in with the chocolate. Now I’m starting to get some fruity notes, but that cane sugar sweetness is still there as well. Yummmmmm. :)
Flavors: Brown Sugar, Chocolate, Plum, Toasted, Vanilla