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Lindsay drank Misty Mountain High Mountain Oolong by Beautiful Taiwan Tea Company

350 tasting notes

My Kickstarter tea arrived! I’m drinking this western style, because my dog broke the lid to my gaiwan. :( (Did I mention I have a new dog? I love her, even though she is a tiny bit destructive.) Anyway, the tea. This is quite a nice high-mountain oolong. It has a lovely sweet, fresh aroma, and the taste is similar: lightly vegetal, sweet, crisp, with a creamy mouthfeel and a cleansing sensation to the palate. It’s not overly complex (or maybe I’m just not appreciating the complexity this evening), but it’s very nice.

Flavors: Creamy, Sweet, Vegetal

Preparation

200 °F / 93 °C 3 min, 30 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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