95

Ohhhh man. This was so worth the horrible exchange rate, and paying extra for shipping so I could get it sooner. YUM. I tend to be pretty “meh” about green teas in general, but this is my first time trying a really fresh green tea (and a Dragonwell, at that) and wow, does it ever make a difference.

I went with 3g of tea in my 100ml gaiwan. 80C water, initial steeps pretty quick, like 5-10 seconds. The first steeping was clear like water, subsequent ones were a pale yellow. The scent of the dry leaves when I first opened the bag was amazing, and the scent of the wet leaves is even more amazing! Rich and sweet and vegetal and… spring. The taste of the tea is amazingly sweet, with light vegetal notes and a lovely creamy mouthfeel. Ugh, soooooo good.

Flavors: Creamy, Grass, Sweet, Vanilla, Vegetal

Preparation
175 °F / 79 °C 3 g 3 OZ / 100 ML
Sil

YAAAY! glad you had an awesome experience!

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Sil

YAAAY! glad you had an awesome experience!

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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