75

5g sample into 100ml gaiwan, using 90-100C water. A couple 15sec steeps, then a few 30sec, then a few 1min, now I’m at 1.5min and it’s still going strong. Strong roasty notes with a sweet finish, especially in the early steepings – like a dark roasted oolong. Quite a bit of bright, acidity, reminiscent of fruit or citrus. I can definitely see the comparison to a lightly roasted coffee there. Gotta say, I much prefer my coffee dark roasted because I don’t usually like that acidity, so this isn’t my favourite of Verdant’s blacks. Later steepings are less sweet and more malty. Overal it’s not very chocolatey for me, though I can see the comparison to a fruity dark chocolate .

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

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Northwestern Ontario, Canada

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