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Lindsay drank Wenshan Bao Zhong Reserve by Tealux

350 tasting notes

This is a really nice floral green oolong. It’s twisted, not rolled, and the dry leaf smells quite sweet and a little bit floral. The scent during the first infusion was amazing! Sweet and floral, and not just generic floral but really specifically lilac. It tastes fresh, sweet, floral, and very smooth. I think I’m on the 4th or 5th steeping western-style (I’ve lost track) and it’s definitely losing its flavour but it’s still pretty nice.

Flavors: Floral, Sweet

Preparation

200 °F / 93 °C 2 min, 0 sec 3 g 8 OZ / 236 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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