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Meh. Why is it so sweet?
I’m getting mostly ginger and pineapple and sweetness. A bit of an earthy undertone. It’s not terrible, but it’s not really doing it for me. I’d almost suspect it of having some sort of sweetener added… I know it doesn’t have stevia because that always tastes terribly bitter to me, but there’s a bit of a weird aftertaste.

Weird tea. The first time I tried it, it was citrus and spice and the oolong itself was pretty much nonexistent under all the spices but it was ok if citrus-spice is what you’re looking for. The second time I tried it, was overwhelmingly bubblegum. How can anything taste so much like bubblegum? I took the leaves from that hot steep and cold steeped them overnight, and now… spicy bubblegum? Not bad, just extremely bizarre. :)

Well I decided to steep this western style tonight, which might be why it ended up kind of… intense. :) 3g of leaf, 10oz of water, 80C, 2min. The dry leaves are really cool – dark green and silver in colour, rolled into little nuggets. Dry, they smell like freshly-cut grass. Wet, they smell intensely vegetal, like… kind of like canned peas? The liquor is rich, with a thick, buttery mouthfeel. The flavour is again very vegetal, like cooked spinach and peas. There’s bit of fresh-veggie in there too, but less intense. This is a very savoury green tea. Looking forward to trying it in the gaiwan next. :)

I ordered two big Golden Tips Teas samplers about a year ago (almost exactly a year ago, actually) and there are still so many I haven’t even tried yet. Gotta get on that! Golden Tips seems to be in the process of rebranding itself as Vahdam, and this particular sample bag is branded Vahdam so that’s how I’ve entered it into the system.

This is a classic assam: strong, malty, slightly astringent. There’s a hint of fruitiness/acidity with a clean feeling on the palate. The leaf is mostly dark/black, and small/broken. It’s good but not particularly remarkable. Would probably be good with milk.

I was in the mood for something gingery because my stomach has been a bit weird today. Came across this one and thought sure, why not? This is a complex herbal blend, I can definitely taste the ginger, tulsi, and citrus.. maybe a hint of floral too. I steeped it western-style for 4min and added a tsp of manuka honey, which I can definitely recommend. It’s warming and soothing and a bit sweet.

Malty, fruity, slightly creamy. Yum.

Another sample from Ost, yay. :) I don’t think I have much of a palate for jasmine teas, in the sense that I tend to just go “yup, that sure is a jasmine tea alright”. I mean, I’ve had cheaper jasmine pearls that tasted soapy to me, and this tea definitely doesn’t do that, so that’s a point in its favour. The base green tea must be pretty smooth and sweet because I’m really getting no bitterness or astringency in this at all. Lovely jasmine aroma and flavour. Why do I keep forgetting that I like jasmine tea? I do. It reminds me of going for dim sum, which I haven’t done in a really long time. Mmmm. Still waiting for spring to really kick in up here, so at least I have a nice floral green to get me in the right frame of mind. :)

Another great sample from Ost. :) This is a really refreshing flavoured oolong – the base tea is very green, with fresh crisp floral notes. I’m not at all suprised to see that it’s a baozhong. The peach flavouring is juicy and not too strong or artificial tasting. This is lovely, might try it cold-steeped next.

I’m so glad to have a chance to try out all these Della Terra teas. :) Thanks again to Ost for the samples! This one is fun-looking because of the sprinkles and marshmallows. I definitely get some marshmallow flavour in my cup, though the caramel is pretty subtle (I don’t think there were any caramel pieces in this scoop of tea, which may explain it). Mostly I’m just tasting the black tea base, which is actually quite nice – fairly rich and malty, so maybe it’s an assam, but minimal astringency even with a longer second steep.

This is the other one I had yesterday, and I didn’t find it to be as… flavourful? as the birthday cupcake. Maybe this tea is a bit older than the other one? Anyway, it’s not bad, you can still get some sweet cake notes and a bit of fruitiness, but I would have never identified it as pineapple upside down cake specifically. Pretty good though, especially with a bit of milk and sugar added.