87

This is a great spicy chai. I can’t wait to try it traditional style with a bit of milk over the stove. The spices settle on your tongue and leave you with quite the tang. Almost a bit mineral too. The amalgamation of cardamom, cinnamon, black pepper, etc dances around with the black tea base.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )

Location

Minnesota

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