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Okay Brain. We are going to start liking pu er. I know we didn’t before but it was mainly tummy’s fault. Tummy. You. Are. Fine. I filled you up. Just focus on the amazing flavors about to hit you. Oh, wait you’re full of acid. Nevermind. The aroma coming off of the rinses seems to be pretty typical for pu ers. Slightly fishy, mainly woody. The texture of my first sip is smooth with a soft malt-o-meal undertone and a lingering woodsy tone. Varnish as well. I grabbed a white gaiwan cup to experience the colors but I forgot to use it. It’s sitting right next to me. <.< Ooo wow. This sip was intensely wooded. Like you were suddenly thrown out of your carriage and rolled down a hill and ended up in a dank, overgrown deciduous forest. The tongue is becoming thick as is the liquid. Holy crap! BAM. It’s like a yaupon. Oh my word my palate is feeling overwhelmed. The aroma is like a historical house.