My first order from Fashionista Tea! I love how this tea smelled dry – creamy, earl grey, delicious. I was super excited waiting for this to steep.

Brewed, it is not nearly as creamy/vanilla-tasting as I would have expected given the smell. However, it’s still delicious.

I can’t help not comparing this to New Mexico Tea company’s Cream Earl Grey, and my memory said I preferred NM’s. So for science, I brewed the two teas together and did a taste test. And I can say I like them both. If I had to chose, I’d say I like Fashionista Tea’s more. It’s smoother, and while less creamy, also doesn’t have the artificial undertaste that I never noticed from NM’s before.

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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