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Another outstanding hojicha blend by Deb! I hope she continues to make hojicha blends in the future, since it is something I have not seen other companies do as well as she does! <3

This tea smells like chocolate and coconut, and then you get some of those warmer hojicha notes!

I had this without milk, and it was delicious! Sometimes cacao powder can be grainy; however, with this tea, it was extremely smooth! The chocolate notes really complimented that warm, roasted, nutty hojicha notes so nicely!

I still prefer hojicha cinnamon raisin bread pudding to this one, but I still enjoyed it a lot! I cannot wait until this becomes a permanent part of Deb’s collection!

Flavors: Cacao, Chocolate, Coconut, Cream, Nutty, Roasted, Smooth

Preparation
200 °F / 93 °C 3 min, 45 sec

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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