80
drank Maple Matcha by DAVIDsTEA
145 tasting notes

I really like mixing in this matcha powder into milk! The milk I use an almond-coconut milk, so it does not have the most neutral taste. So, I would need to try this with a more neutral tasting milk to review it properly.

However, even with the competing almond-coconut flavour, this tea has that vegetal matcha taste that I love with slight hints of sweetness from the maple. I am not sure if I get a strong maple taste, but it is still a good matcha powder.

I prefer the salted caramel matcha over this one (that one is SO good. Like a blended up dessert). But this one is pretty good too! :)

Flavors: Earth, Grass, Maple, Maple Syrup, Sugar, Vegetal

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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