I am still new to tea tasting; that’s my disclaimer for the following. I was really looking forward to this tea due to the Verdant description of “pound cake” and “whipped cream” as main flavors. But what I tasted was hands down medicinal. Something in this tastes how an acupuncturist treatment room smells. A kind of acrid and bitter underside to the tea, is it like moxa? Is that camphor? Menthol or wintergreen? It has a coolness about it and engages the nose a lot, as if there were volatiles being released. Chinese medicinal roots. Like chewing on a licorice root. This stood out in the aroma of the steeped leaves as well. Maybe, maybe in steep I tasted some whipped cream, but I also was wanting to taste that from the start, so maybe I was imagining. The texture is smooth and rich with some creaminess.

I have tasted less than 10 shu pu’er so far, and this one was different from all the others, so it was a good experience in showing me new possibilities. However, the upfront medicinal taste (and aftertaste) disqualifies this tea for me in terms of daily drinking. This is a tea I would recommend to taste with friends for a session comparing and contrasting different shu pu’er.

I will be curious to see what other reviews say.

Flavors: Herbs, Medicinal

5 g 3 OZ / 75 ML

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I am new to tasting, so I am adjusting my ratings of each tea to accommodate my new experiences and learning.

But overall this is my logic:

95+ are teas I want to have on hand and buy again. I am willing to save my money for them (within reason) and measure out every last 10th of a gram.

90-94 are teas that I highly praise and recommend, but they are not ones that I prioritize to buy again and have on hand.

80-89 are teas that I am thankful for trying, but I would rather save my money if necessary to buy a 95+ tea.

If I do not rate a tea, it means I feel bad about giving a score of 79 or less and would prefer the community and experts weigh in with their math.

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