85

A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout.

First infusion – 30 min. @ 70 deg. in flask

Second infusion – 2+ hours @ boiling in flask

Preparation
160 °F / 71 °C 8 min or more 5 g 32 OZ / 955 ML

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