80

The flavours in this tea — dry hay, dried flowers, slightly roasted peanuts, stewed tomatoes — are quite subtle and muted. There is also a nice sweetness at the end. An OP for those who like their Ceylons on the low-key side.

First infusion – 5 g. per 8 oz water, 90 deg., 1:30 min.

Second infusion – 5 g. per 8 oz. water, 90 deg., 4:00 min.

Third infusion – 5 g. per 8 oz. water, 90 deg., 10:00 min.

Preparation
Boiling 1 min, 30 sec 5 tsp 8 OZ / 236 ML

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