A friend from India previously recommended this to me as a good solid everyday tea. So when I stumbled upon an Indian market in town, I couldn’t help picking up a box.

The tea itself is CTC type, lots of little granules that have a very malty aroma when dry. The aroma is a nice prelude to the good strong cup of malty goodness that you get from brewing this tea. I’ve found that the tea is also actually quite forgiving, when it comes to brewing, since it still tasted fine even if I over-steeped it by a little over a minute once or twice..

While the tea is good, there isn’t much subtlety or layering when it comes to the flavor. Just a good brisk maltiness, that can actually get one-dimensional and boring after a while. This brings me to another strong point of the tea. It mixes very well with a variety of different additives.

The tea takes milk very well, which is to be expected from Indian tea. Lemon slices work great too. But I’ve been surprised to find that I can throw in a splash of pretty much any juice and be happy with the taste. Thus far I’ve mixed orange juice, grape juice, apple juice, even tangerine juice. Tried making HK Style milk tea by mixing evaporated milk and condensed milk with it too.

I suppose the strong flavor and full body helps the tea act as a solid base for mixing. Definitely have to try more experiments with this tea. :)

Boiling 4 min, 30 sec

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Have lived in Shanghai for the past 5 years and love a good cup of tea in the evening.


Shanghai, China

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