I really like this one.
It’s the perfect balance of tea, floral and fruitiness all in one.
Such an exotic taste without being overly sweet like the fruity teas.
It tastes delicious on its own—in fact, I prefer it plain the best, but it also makes an OK latte (I try to make lattes out of everything).
One of my favourites. I need to keep this in stock at all tim es.
Preparation
205 °F / 96 °C
6 min, 45 sec