7 Tasting Notes

76

Feels like being wrapped in a warm quilt, or gardening in the morning , a hint of dendelion, reminds me of a combination of Bi Luo Chun’s green snaily-ness and Mao Jian’s foresty dustyness. Flavor of grape stem lingers on the tongue after more rounded mouthfeel has gone.

Flavors: Butter, Dandelion, Dust, Grapes

Preparation
185 °F / 85 °C 1 min, 30 sec 5 g 5 OZ / 150 ML

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75

very lush, dense (as in compacted in a small space) deep flavor that hits more of the back of the throat and tongue, – smooth and buttery mouthfeel. There’s a flavor of fruit but while the fruityness and juicyness is obvious, the actual fruit is had to discern, it’s a delicate, gentle whisper of citrus and the feel of a non sweet banana

Flavors: Forest Floor, Fruity, Green

Preparation
190 °F / 87 °C 1 min, 15 sec 5 g 5 OZ / 150 ML

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90

Very front facing floral notes with a diffuse pastel blue sort of mouthfeel that lingers fairly briefly. The honey comes through with its own natural sweetness, that rounds out the otherwise a little bit flat (though complicated? a strange juxtaposition) flavor of the orchid flowers. A little bit more vegetal than I remember an earlier pick being but not in a bad way, more towards a wet moss. I think the fuzziness of the mouthfeel paired with the rounded fruityness of the honey and tea make for something almost reminiscent of peach.

Flavors: Honey, Orchids, Peach, Wet Moss

Preparation
190 °F / 87 °C 0 min, 45 sec

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tasting notes

crisp apple plum fruityness, Oatstraw or grassy flavor
cloudy mouthfeel – warm + round smootheness
astringent like a ~80% dark chocolate.
very tippy / dusty
frontloaded taste, no lingering taste or developing flavors

Preparation
190 °F / 87 °C 3 min, 0 sec 6 g 3 OZ / 100 ML

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very obvious floral notes.
rainforest garden after rain
filling + warming
like eating a lot of flower petals
crisp waxy sap to it.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 3 OZ / 100 ML
Shae

Poetic!

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Smell
coffee caramel smell – wet leaf.
wet river rocks & pine smell tea – the liquor

Look
rolled darker leaf, light tea.

Taste
granite dust minerality.
pumpernickel
light cherry on 2nd steep
soft – very gentle oily mouth feel
cacao nibs – not astringent.
wood tastes
nutty (?)

Preparation
185 °F / 85 °C 1 min, 15 sec 2 g 3 OZ / 100 ML

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97

Smell
light spring sea breeze, a little bit of sweetness to it, a little oceanic

Looks
Beautiful light gold. Wet leaf is dark green with tinges of bluepurple brown.

Taste
Grape Stem, bittersweet honey, floral jasmine, light hoppy flavor. Unripe orange zest (kumquat?)

Preparation
190 °F / 87 °C 2 min, 0 sec 3 g 3 OZ / 100 ML

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