31 Tasting Notes

80
drank Brandy Oolong by TeaSource
31 tasting notes

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70
drank Main Squeeze by DAVIDsTEA
31 tasting notes

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92

This tea actually tastes pretty much exactly like the description on the website…it’s buttery and vegetal and each steep is a little different but always extremely pleasant. I think I’m at my 6th steep now and it’s still flavourful.

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72
drank Buddha's Blend by DAVIDsTEA
31 tasting notes

Received this as a sample for ordering online. The only way I was able to get rid of the perfume chemical taste was to brew in a gaiwan and throw out the first brew, which seemed to be the worse. Subsequent brews at about 30 seconds each (80 degrees) were much better. The peachy taste came through and was more delicate. Still, the flowery aftertaste of this tea is a bit too much for my taste.

Preparation
170 °F / 76 °C 0 min, 30 sec

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80
drank Bear Trap by DAVIDsTEA
31 tasting notes

Brewed at 90 degrees and added maple syrup. I made a double portion and refrigerated the rest (also with maple syrup).

Preparation
190 °F / 87 °C 6 min, 15 sec

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71

First brew tasted way too strongly of cinnamon. Second with some maple syrup was better.

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77
drank Nutty & Spice by DAVIDsTEA
31 tasting notes

Best with milk and maple syrup.

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 500 OZ / 14786 ML

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76

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Preparation
205 °F / 96 °C 5 min, 30 sec

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50
drank Maple by DiversiTea
31 tasting notes

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