77

Not sure why I didn’t log previous cups, but this is the 2nd or 3rd time I’ve had this tea. It’s a good chocolate-mint tea, not super strong or super sweet but still very nice. Had it with breakfast but would probably enjoy it more at night.

1.5 tsp in 8oz. boiling water

Preparation
212 °F / 100 °C 5 min, 0 sec

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I spend an obscene amount of time reading and researching topics I’m interested in, and I have a tendency to lurk much more than I comment, but I’m thrilled to be a part of the Steepster community! As for teas, I don’t handle caffeine well so it’s herbals/tisanes or decaf for me. Also, I can’t seem to develop an appreciation for black tea, green tea, chai, or spiced teas. And I can’t stand anything that tastes like licorice. (wow… picky much?!)

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Tacoma, WA

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