60

an Assam first flush from my sub from Golden Tips in India.

i haven’t had many first flush Assams: I prefer the bold, strong, maltiness that usually comes with the 2nd flush.

This lacks boldness, and maltiness. Instead, there are floral notes, with a sweet aftertaste.
It tasts like a bagged tea, .. someone may like this, but I won’t.

Flavors: Floral, Sweet

Preparation
Boiling 3 min, 15 sec 1 tsp 200 OZ / 5914 ML
donkeyteaarrrraugh

ooooooh! this sounds fascinating!!!!

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donkeyteaarrrraugh

ooooooh! this sounds fascinating!!!!

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48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

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the Netherlands

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