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found this in my basket from my Golden Tips subcription, which ended for me this month… all good things seem to come to an end too quickly :)

A spring flush from the renowed Teesta Valley gardens.

1tbs/220ml. 90 C. 3 minutes.
golden brown tea.

This tea reminds me of my nan. She loved to drink darjeelings, and whenever I came over, we shared a cup & some home backed apple cake.

It’s good, dark brown cup, strong, yet smooth.
Lovely cup that brings back golden memories….

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 220 OZ / 6506 ML
ashmanra

Aw, I wish I could have had a nan! I hope to someday be one, and I hope I will be a great one who will be remembered fondly like yours.

Sandra Vdplaats

I hope to be a nan one day too, to share my memories with my grandkids(or maybe have a cup of tea :)) until then, kicking and drinking teas! loads!

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Comments

ashmanra

Aw, I wish I could have had a nan! I hope to someday be one, and I hope I will be a great one who will be remembered fondly like yours.

Sandra Vdplaats

I hope to be a nan one day too, to share my memories with my grandkids(or maybe have a cup of tea :)) until then, kicking and drinking teas! loads!

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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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