Not Recommended
Strong, tannic, breakfast tea. Probably best with milk / sugar; since I don’t use those, even my 15 second steep produced a very hearty cup. Good for one of those seldom times I want a stiff cup of tea. A Traditional black, pekoe cut tea.
Preparation
180 °F / 82 °C
0 min, 15 sec
1 tsp
16 OZ / 473 ML
