drank Banana Matcha by DAVIDsTEA
15695 tasting notes

New matchaaa!

I feel like it’s been a while since we had new fruity matchas from DT. I mean, what was the most recent matcha released? It’s always hard for me to mentally keep track because I’ve seen behind the curtains so far in advance, but I think it might have been the Glitter Matcha? And before that the other winter flavours…

We’re full force into the summery matcha offerings now, though! Today’s launch had one returning matcha (Berries & Cream) and four new ones: Banana, Watermelon, Green Apple and an unsweetened version of our Peach Matcha. New tasting notes for all of them eventually, but I’m starting today with the two that I have in my personal stash, and have for quite some time that I’ve been eagerly chomping at the bit to talk about!

Banana can be a really polarizing flavour and I suppose that’s why it’s taken DT so long to put out a banana matcha, but I’ve been personally dying for one to be in the collection since even before I started working at DT as a seasonal tea guide many, many years back. Way back in the height of Red Leaf Tea’s flavoured matcha offerings, the Bananas & Cream Matcha was one of my very favourites of their offerings. If you are a fan of that very sweet candy-like banana flavour then you’ll know exactly what that matcha tasted like and what this one tastes like. A banana matcha for the banana lovers.

I’m definitely paraphrasing (poorly) here but I read something recently where someone described how it pains them that there’s no word in the English language for when you’re just meeting someone for the first time while simultaneously feeling like you’re two old friends/kindred spirits reconnecting after a long time separated. They said it really beautifully, and it reminded me of something similar I’ve experienced where trying new foods/flavours can trigger a feeling a nostalgia for something that you’ve not actually experienced. I mention it because the moment I first tried this tea it left me feeling both of these distinct things. It’s was so incredibly nostalgic tasting and even though it was my first sip I felt like I was greeting a long forgotten friend.

I personally think this is as classic and delicious of a banana matcha as we could have possibly gotten, and I can only hope that when others try it they’ll experience even one of the two feelings I’ve just described. It’s just wicked delicious, and I’m happy to have such a flavourful and full of life banana matcha in my tea stash now!

(PS. It’s great hot and iced, but it’s ESPECIALLY good as a hot or iced latte. Tastes like banana cream pie!)

Tea Photo: https://www.instagram.com/p/Cfo3CESOAcj/

Song Pairing: https://www.youtube.com/watch?v=g1lfiy2_m3U

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

AJRimmer

I love the sound of the new matcha flavors – especially this one!

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AJRimmer

I love the sound of the new matcha flavors – especially this one!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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