Geek Steep S2E25 – The Music of John Williams

So this was my selection for Marika’s final song selection which was the theme from Catch Me If You Can!

I had actually never heard this particular piece of music prior to the episode, but this is just another example of why I love doing this podcast so much because from the first few strings of notes I was immediately on board and in love with this song.

There’s such a distinctly different sort of feeling to this piece than any other of Williams’ compositions that we chose to cover. It’s very, very jazzy with this playful kind of “cat and mouse” feeling to the notes which of course makes a whole heap of sense given the context of the movie. However, I didn’t know anything about this movie before our recording so I really only had my untainted impression of the music to go on with my pairing.

With that in mind, what this made me think of was being at some kind of very trendy but still kind of jazzy and almost retro feeling cafe. The kind of cafe where people would go to drink really well made cups of coffee while listening to live music or really good slam poetry. People are probably sitting in the corners reading books of poetry or great literature, and there are maybe just as many couches and lounge chairs as there are little tables spread out throughout the space.

Like, it’s a distinct feeling.

This blend is a bit of a hodge podge of different tea types as it includes black tea, shou pu’erh, and hojicha as well! They all kind of just work perfectly together though, and create a very smooth full bodied cup with a gentle roasty quality and subtle earthiness. This foundation of tea bases is combined with what I believe is a gentle addition of coffee flavouring, and though I don’t usually mesh well with coffee flavoured teas I find the flavouring subtle and complimentary enough to be pretty enjoyable!

I really couldn’t think of a tea that fit better in the fictional coffee shop/cafe that this composition had painted in my head, so it was just the most obvious pairing for me.

Tea Photo: https://www.instagram.com/p/Cd_GUG0LimV/

Song Pairing: https://www.youtube.com/watch?v=7nv2S_S9MlU&ab_channel=BadBrain

Leafhopper

My inner word nerd is telling my inner tea hoarder that I must have this tea! However, I’m not sure the profile would be up my alley. Someone needs to make a line of teas named after punctuation marks. :D

gmathis

Ooh, I like that! Exclamation Point for your high-caffeine breakfast tea. Semicolon for elevenses or afternooners. Ellipses for herbal evening…

(Part of my Mother’s Day treat collection was a t-shirt that said, “Tea, Books, and Oxford Commas.” It’s still hanging on my closet doorknob so I can smile at it.

gmathis

oops. End parenthesis.)

Roswell Strange

All I can think of now is what an Ampersand tea would taste like

Leafhopper

That t-shirt sums up my interests nicely! :)

One of my favourite punctuation marks is the em dash. Maybe it could be a jasmine black since it’s a little pretentious but can pack a punch. The en dash could be a umami-rich sencha or gyokuro to maintain your focus while working with all those number ranges.

Leafhopper

Roswell, maybe an ampersand tea would have a very predictable two-ingredient profile like chocolate and orange, or it could be two really unlikely ingredients paired together. However, I know what a dollar sign tea tastes like and it’s Dayuling (or maybe Jin Jun Mei). :)

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Leafhopper

My inner word nerd is telling my inner tea hoarder that I must have this tea! However, I’m not sure the profile would be up my alley. Someone needs to make a line of teas named after punctuation marks. :D

gmathis

Ooh, I like that! Exclamation Point for your high-caffeine breakfast tea. Semicolon for elevenses or afternooners. Ellipses for herbal evening…

(Part of my Mother’s Day treat collection was a t-shirt that said, “Tea, Books, and Oxford Commas.” It’s still hanging on my closet doorknob so I can smile at it.

gmathis

oops. End parenthesis.)

Roswell Strange

All I can think of now is what an Ampersand tea would taste like

Leafhopper

That t-shirt sums up my interests nicely! :)

One of my favourite punctuation marks is the em dash. Maybe it could be a jasmine black since it’s a little pretentious but can pack a punch. The en dash could be a umami-rich sencha or gyokuro to maintain your focus while working with all those number ranges.

Leafhopper

Roswell, maybe an ampersand tea would have a very predictable two-ingredient profile like chocolate and orange, or it could be two really unlikely ingredients paired together. However, I know what a dollar sign tea tastes like and it’s Dayuling (or maybe Jin Jun Mei). :)

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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