76

I thought this was overall the nicest tasting one!

Perhaps it impressed me so much because, with a description like “rooibos and rosehip”, I expected a more bland taste – but this was pretty sweet and fruity! I found myself getting a strong case of flavour note deja vu and it really upset me that I couldn’t more specifically name what I was tasting. It was like bilberry flavouring mixed with some type of red fruit note – but more exact then the normal generic “red fruit flavouring” that is something used. Frustration with naming the flavouring aside, the taste was simple and level throughout the sip. Just a nice sweeter and nutty rooibos with whatever this flavouring was.

Of the five we tasted, this is the only one I would consider buying and probably the only one I was drink again – though I guess the mint and cacao was also good.

Evol Ving Ness

Lingonberry, perhaps

Crowkettle

Would bet my left shoe on Lingonberry also.

Roswell Strange

I don’t think so – given how much IKEA has built Lingonberry into their food/beverage product branding I can see no realistic reason they would be using Lingonberry flavouring without explicitly calling it out in some combination of product packaging/ingredients/marketing as they do with every other Lingonberry product they carry.

Crowkettle

That seems reasonable. You can collect my shoe anytime :P

It also seems strange for them not to include lingonberry in one of their teas; that would be an on-brand addition to the line-up :)

Jen vB

Wait! IKEA carries Tea? I wouldn’t have thought to look there! And without Lingonberry? That seems just wrong.

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Comments

Evol Ving Ness

Lingonberry, perhaps

Crowkettle

Would bet my left shoe on Lingonberry also.

Roswell Strange

I don’t think so – given how much IKEA has built Lingonberry into their food/beverage product branding I can see no realistic reason they would be using Lingonberry flavouring without explicitly calling it out in some combination of product packaging/ingredients/marketing as they do with every other Lingonberry product they carry.

Crowkettle

That seems reasonable. You can collect my shoe anytime :P

It also seems strange for them not to include lingonberry in one of their teas; that would be an on-brand addition to the line-up :)

Jen vB

Wait! IKEA carries Tea? I wouldn’t have thought to look there! And without Lingonberry? That seems just wrong.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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