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It’s been a little while since I last wrote a teaware review on Steepster – I think I often forget that’s something you can even do!! Also, is it weird to anyone else that “teapot” isn’t one of the teaware type catagories!?

Anyway – a company on instagram, Umi Tea Sets, recently was kind enough to let me select one of their yixing pots (a type of teaware they specialize in) to try out and review. It’s always nice adding a new yixing pot to the teaware rotation, so how could I resist!? This is the pot that I ended up selecting:

https://www.umiteasets.com/silent-zhi-yuan-fragrance-clay-teapot.html

I find that I’m often drawn to pots with short spouts and either a flatter or rounded shape, and this sort of has both! I’m also a fan of this greener looking purple clay (yes, I realize that statement appears to contradict itself), and as most of you know I own very little “plain” teaware so the characters on it also appealed to me. I do wish I knew what they said, though. In person, the pot looks identical to the site photographs.

Before I get into the teapot review itself – I also want to point out that this was one of, if not the best, packaged pieces of teaware that I’ve ever received! It was impressive, and took a significant amount of time to cut through the many layers of wrapping that were securing the pot.

I decided to season this pot with heicha – golden flower fu bricks in particular for now, but I’m open to expanding that to heicha in a more broad sense. I wanted to take the size into account since, ringing in at 180ml, this is a bigger pot than what I’m typically brewing in on a daily basis – not the biggest one in my collection, though. I don’t yet have a heicha dedicated pot but since heicha isn’t something I drink daily I think it’s the perfect choice because when I do brew up some heicha I want to have a longer session with more tea.

The pot feels balanced in my hand as I pour, which is an important quality for me. I have very small hands, and sometimes find full pots quite awkward to pour since my handle/lid grip can be a bit strained. I noticed some dripping during today’s session, this was slight and likely exaggerated by my often poor pouring technique I’ve developed from balancing a one handed pour with capturing photos on my cell phone for instagram.

So far, I’m very happy with this pot and I look forward to seeing what developments it has with long term usage. For the price point it retails at, I think the value is quite fair.

If you want to check out the other yixing pots that Umi Tea Sets is currently carrying here’s the link:

https://www.umiteasets.com/teapots/yixing-teapots.html

And here are some photos of the pot I took during today’s tea session:

https://www.instagram.com/p/CCRr5gxAcyN/

mrmopar

Nice Ros!

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mrmopar

Nice Ros!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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