This is the last of the Reset/Recharge teas from the collection that launched over a week ago; it took me much longer to get through all of the tasting notes than I wanted but I did it! For those not in the know, I have a pretty severe mushroom allergy which has limited the amount/way I can taste the Lady Chaga blend as well as this tea.

I explained more thoroughly in that tasting note, so if you’re not aware of what I’m talking about you can check that note out! I had planned to taste Lady Chaga on one day and Reishi Recharge the next, but I did end up having a minor reaction after trying Lady Chaga so I put a bigger gap in between those tastings…

This is basically intended to be a light to medium bodied fruity profile – a little on the sweeter side and very berry forward. The loose idea/concept was to hide the taste of the reishi (mushroom) under the berry flavours – however the blend consists of different element types that could all have been “foraged” or harvested together in a forest. I think it’s a cool concept, though of course I’m a bit biased here and sort of wish we just wouldn’t do mushroom teas in general. That would, at the very least, make MY life a little easier…

Keeping in mind that my taste of this blend is VERY fleeting/limited, I do think the flavour is nice! I would love to experience it iced as well because it just screams “Iceable herbal” to me, but I’m not going to put my body through that. I don’t taste ANYTHING that I would link to mushroom though; it’s basically a sweet and incredibly generic “red fruit”/berry flavour. To me, I find generic red fruit teas really boring but I think this is probably the most approachable way DT has ever explored mushrooms in a tea blend and the sort of “safe” fruity flavour leans really well into creating a profile that those on the fence about mushroom teas could still get behind. I also liked that it didn’t seem too sweet either, especially for a berry blend. However, who’s to say where the sweetness level would build over a full cup? I’m definitely not the person…

So, a double edged sword in terms of flavour delivery? Kind of a neat concept, though.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Shanie O Maniac

See, I absolutely adore mushrooms. I don’t know what I would do if I had an allergy! I’m so grateful that I have no food allergies at all, as I’ve heard some really scary stuff about life dealing with them.

But as for this tea, it sounds like something I might like to try. I may have to splurge for that DT order I’ve been putting off.

Roswell Strange

There’s two mushroom teas out right now (FML) – the other is called Lady Chaga. I feel like that’s the one I’d recommend if you actually wanted to taste elements of the mushrooms, and this is the one I’d recommend if you don’t.

I’ll try to remember to send you a message next time we have a free shipping sale, or a sale with a lower free shipping threshold.

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Shanie O Maniac

See, I absolutely adore mushrooms. I don’t know what I would do if I had an allergy! I’m so grateful that I have no food allergies at all, as I’ve heard some really scary stuff about life dealing with them.

But as for this tea, it sounds like something I might like to try. I may have to splurge for that DT order I’ve been putting off.

Roswell Strange

There’s two mushroom teas out right now (FML) – the other is called Lady Chaga. I feel like that’s the one I’d recommend if you actually wanted to taste elements of the mushrooms, and this is the one I’d recommend if you don’t.

I’ll try to remember to send you a message next time we have a free shipping sale, or a sale with a lower free shipping threshold.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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